At Z&Y Peking Duck, there’s a spotlit station in the back of the dining area. It’s where team carves the titular duck into 50 %-moon slices just before it’s paraded throughout the Place with the ceremoniousness of an Olympic torch relay.The art of making ready and cooking Peking Duck was handed down via generations, and it inevitably created

   And when questioned if I could get the normal pancakes and garlic-y string beans there to choose our duck, Abe steered me future door. Abe insisted that in the Shanghai Café at 100 Mott, these dishes had been a lot better than the similar products up coming door.  I dutifully followed Abe’s guidance. The meat should be moist and succulent